Chinese Food
All Recipes
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
Single skin double skin milk
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Rice cooker with white fungus, papaya and syrup
Encouraged by those who love.
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
Homemade apple vinegar
When an apple meets vinegar, it's no trouble to have fragrance and effective self-control. It just needs some patience, but when you smell the refreshing fragrance mixed with apple fragrance, you will feel that the long wait is worth it.
Salted white rice shrimp
Fresh and delicious white rice prawns are also called Taihu white prawns, beautiful white prawns. The prawn meat has the functions of Tonifying the kidney and invigorating the Yang, promoting the milk to resist toxin, nourishing blood and essenc... ...
Bitter chrysanthemum in cold sauce
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
Kung pao chicken
A dish from this video. Finally, the effect is very good. It achieves the feeling of small litchi mouth of Sichuan cuisine. But I don't know if it's a problem of my own operation. It's a little light to eat chicken alone. It's very good to eat t... ...
Crystal shrimp
You can go to the mall to buy shelled shrimps. For convenience. But it's not as delicious as fresh.
Sauerkraut
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
